(1) 500ml. bottle

Imperial Stout Aged in an Apple Brandy Barrel with Madagascar Vanilla, Cinnamon, Graham Cracker, and Sea Salt - 14.2% ABV

This beer is a blend of some Ralphius stock aged in an apple brandy barrel with our new stout base (no milk sugar), aged in three different barrels - one packed with Madagascar vanilla bean, one with cinnamon sticks, and one with graham crackers, then finished up with some sea salt before packaging.

Inspired by apple pie  à la mode - baked apple and cinnamon on the nose, followed by notes of rich vanilla, pie crust, and chocolate.