(1) 375ml. bottle

From air to earth, to sun and sky, this spontaneous sour ale is the true embodiment of Bucks County terroir. Created from two oak barrels of aging coolship beer fermented with native Perkasie microflora, and 135 pounds of local wild blackberries, raspberries, and wineberries, hand-foraged by our Head Brewer, Jeffrey. 4.6% ABV